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I am thinking of making the difuser plate a 2 inch tall circular tray to hold water and catch drippings, With a 1" drain in the middle or the tray that drops down 1" then 45s out the side of the tank. Then for the diffuser, I can drill holes all the way around the water tray. Maybe a 3" lip...
I signed up for the 5 day e-course yesterday! I also posted some sizes of the pipe I'm starting out with for my first build. I could use any help y'all wanna give on it. Here is a link to the thread. http://www.smokingmeatforums.com/t/117118/5-8-thick-vertical-pipe-smoker-1st-build-too
Thanks...
This is my first time building a Smoker. I have average welding and cutting skills but lots of time to do it. I have a huge pipe with ends on it and legs that was given to me. It is 5/8" thick, 24" outer diameter, and 63" tall. It is old and rusty. How clean does the inside really need to be...
I have 2, 13 year old boys who love smoked meat and BBQ. So I gotta start doing it a little more often. Tired of going to local places that serve dry BBQ/Smoked meats.