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hey guys and gals finally saying hello.im from mass and have bean smoking for a couple years.im now smoking with a propane smoker masterbuilt xl capacity.have had real good results and find the smoker real easy to regulate temp.plus alot of room so i can make enough to fead a small crowd or have...
i say soaking chips only slows the smoke,i have tried both ways myself and see no noticable results.use a good heavyduty smokepan wether its chunks or chips and you should be good.
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