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ANOTHER NEW GUY
WELL - NEW MEAT FOR YOU FOLKS.........LOL BEEN COOKING SINCE I WAS (9) AND I'M NOT SAYING HOW OLD I AM BUT IT'S OVER 50. CATERING BUSINESS ON THE SIDE FOR YEARS. ROOKIE WHEN IT COMES TO GRILLING AND SMOKING, LOOKING FORWARD TO GAINING SOME GREAT TIPS FROM THE PRO'S. WAS AT THE NYC BBQ THIS...
