Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. snowbuck

    Brinkmann TMLE

  2. snowbuck

    Brinkmann TMLE

    Vic- I purchased the materials locally in Denver at a place called Den-Col. I did a little research and found a company called Gem City Steel in Marietta that should be able to help you out. I bought 1/8" steel plate for the tuning/baffle plate and 3/4" expanded metal for the charcoal basket. I...
  3. snowbuck

    Novice in need of advise, please help!!!

    JD- how would you recommend raising the basket off the grate and thanks for the help!
  4. snowbuck

    Another Brinkmann Trailmaster question

    Hey Tallon-  How do you like that Trailmasterf LE.  Do you see a big difference in the temps between the gauges that you installed and the factory.  This may be one of my issues, maybe I am over thinking this whole smoking thing!  Here is a picture of my TMLE wiith the temp gauges I installed. ...
  5. Brinkmann TMLE.JPG

    Brinkmann TMLE.JPG

    • snowbuck
    • Media item
    • Comments: 0
    • Album: Default
  6. snowbuck

    Novice in need of advise, please help!!!

    Sorry guys, I had to fall off the grid for a while and take care of some stuff.  Thanks for the replys!  Here is a picture of the charcoal box that I made the measurements are appx. 12x12x6.  The fire does not go out, I just can not for the life of me get this thing hot enough.  I will try you...
  7. mail8.jpg

    mail8.jpg

    • snowbuck
    • Media item
    • Comments: 0
    • Album: Default
  8. mail6.jpg

    mail6.jpg

    • snowbuck
    • Media item
    • Comments: 0
    • Album: Default
  9. snowbuck

    Novice in need of advise, please help!!!

    Hello friends-  Need some help with my Brinkmann Trailmaster LE.  I have 4 smokes under my belt with this thing and I problem I am running into I can NOT keep the heat up.  Here is what I am doing.  Chimney starter full of Royal Oak burning good goes in a charcoal basket.  Heat starts to rise...
  10. snowbuck

    Knife sharpener

    I use the Wicked Edge Knife Sharpening System.  It is on the expensive side but man, talk about sharp knives and a fool proof system to get them that way.  Check it out!
  11. snowbuck

    Lets talk cutting boards

    IMO- I use wooden cutting boards for veggies only.  Plastic for all others.  Blue for seafood, Red for beef, White for poultry.  Sounds anal I know, but it's the way I was taught!
  12. snowbuck

    Brinkmann TMLE

    NJS83-  I put mine together on Saturday.  I used Rutland Stove and Gasket Cement (rated at 2000 deg) attaching the firebox to the chamber, the smoke stack to the chamber and when I put the firebox together.  The only leaks that are present now from the smoke chamber lid.  On Sunday I made the...
  13. snowbuck

    wood?????

    I keep 4 woods on hand at all times, using one or a mixture when smoking certain things.  Apple, Hickory, Oak and Peach.  I have to order the apple and peach online but with free shipping you can't beat it!!!
  14. snowbuck

    Brinkmann TMLE

    Thanks for the reply guys.  I thought that I had already offended everyone by asking a dumb question or maybe one that had been asked a thousand times.  Thanks again on the tips, not the best a new site navigation!!
  15. snowbuck

    Hello from Europe

    Welcome the the friendliest smokin site this side of the pond!
  16. snowbuck

    Brinkmann TMLE

    WOW!!!!!!!!!  I can't believe that I am the ONLY person on the planet Earth that owns one of these smokers!  Just my luck!
  17. snowbuck

    Brinkmann TMLE

    I need a little advice.  Received my new TMLE and have been reading previous threads about the mods to do to it.  Are there any that are must do.  I don't want to get the thing assembled and the have to take it apart to modify it...ie, the rtv silicone.  What about the charcoal box and...
  18. snowbuck

    im a weber grill newbie

    Willy- one of the best gifts I have ever received was a book on grilling/BBQ.  It is The Cook's Illustrated Guide to Grilling and Barbecue.  This is a wonderful hardcover book and taught me a lot when I first got my Weber.  Check it out, well worth the money! 
  19. snowbuck

    Another new kid in town

    Welcome Chuck!  I am new to this site as well.  You will find very freindly folk and great information! 
  20. snowbuck

    Matt from Colorado

    Thank you all for the warm welcome and the kind words!
Top Bottom
Back
Clicky