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  1. bryan myers

    First Brisket

    I finally did my first brisket over the weekend.  It was a 8 pounder.  Didn't want to go all out on the first one in-case I scorched it.  Did a simple 50/50 salt and pepper rub.  Put it on the Egg around 10 pm on Saturday and pulled it off around 4 pm Sunday.  FTC'd for about 2 hours. I...
  2. bryan myers

    My first boston butt.

    I have had my brinkman gourmet charcoal smoker for just over a month.  I decided today would be a good day to do my first boston butt.  Last night I rubbed it down with a few spices I threw together.  This morning before I threw it onto the smoker I sprayed it with apple juice and applpe cider...
  3. bryan myers

    Hello All!

    I'm a newbee so be kind.  My older brother has been smoking for years and I have always been interested, but this past Christmas I finally broke down and did it.  I bought a  Brinkmann 852-7080-e Gourmet Grill Smoker (Charcoal).  So far I have done spare ribs, atomic turds, and chicken breasts...
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