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Thanks for getting back to me. I am sure I have the skill to make the changes to the fridge. I am now wondering which is the better way to dry age, in the bag or in a dedicated device with no bag. I still would get a dedicated fridge for the dry aging as our main fridge doesn't have enough space...
I am looking to build this same kind of setup to start dry aging steaks at home in my basement. I had planned to run to Sam's and pick up a small micro fridge. I didn't realize I need more than just the dedicated fridge. I plan on using the Drybag steak technology with the breathable plastic...