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Karubecue
I see it's been a year and a half since this original post - curious to see if anyone else has looked at the product. The basic premise is that the wood smoke is drawn back through the fire on the way out of the firebox. This supposedly burns off any low temperature acrid smoke components and...- hiroller173
- Post #2
- Forum: Charcoal Smokers
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Soaking wood is a NO NO
“Modernist Cuisine” suggests that ‘cuers in the Southwest do their business in the evenings or at night, as low humidity during the day is detrimental to the development of the pellicle – the surface layer of the meat that absorbs the smoke flavor. Abundant humidity is an important component of...- hiroller173
- Post #92
- Forum: Woods for Smoking
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Soaking wood is a NO NO
If you have a vacuum sealer (e.g.Foodsaver) with a mason jar attachment, you can put your wood chips or chunks in a jar with water and vacuum seal it. You can actually watch the air coming out of the chunks as the water displaces it. Speeds up the process dramatically.- hiroller173
- Post #32
- Forum: Woods for Smoking
