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We have used this marinate a few times now and it's been a big hit every time
It's quite fast to make . At the hunting lodge go shoot some birds clean them up brine a few hours or over night . Cook them have a few cold ones and everyone's happy.
MDB
This is a vary good way to make up some appetizers for family and friends. We have done this a few times and every one love it.
I did four pheasant breasts and made a bubbled batch could have made three, some for dipping sauce after grilled or smoked.
Pheasant Breasts or whole birds
1/2 tsp...
When I started smoking bacon I didn't have a good way to cold smoke. So most of my bacon was done just as you are doing it. Always turned out good , Thanks to Todd's A-MAZE-N Products we can do our smoking both ways. And your right on with (have fun and enjoy the smoke) I just got some...
The bacon was sure a hit with my family they are not vary good picking out the different tastes and if its smoked to much or not , just its good or it's not so good . Myself I think the extra time in the smoker was time well spent, not to over powering , gives a nice aftertaste and I really like...
Just woundering what the longest time you have smoked your bacon ? Was there a difference in your longer smoke time verses your normal smoke time say 10 to 12 Hours ? What was your type of wood ? I just did a 38 Hour smoke of some pork bellies, Did the tried and true pop's brine method for 13...
Dave
Please don't quit or slow down on your posts to help the fellow smoker, Even Theo I don't ask directly for all the times i may need assistance I am learning from every time you post for someone else, with all your knowledge is vary valuable information for me and a lot of other good people...