Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wow, this looks absolutely fabulous. I've got my smoker ready to go. But I have a question. Did you brine the salmon first? If not, does alot of the water in the fish creep into the stuffing?
Thanks for a wonderful recipe with the greatest pictures! This rocks!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.