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  1. edmartin

    Good Deal on a 30" MasterBuilt Electric Smoker - $139 (fee shipping)

    Well Mr. Grimm5577, I checked it out. The Model 20070910 is$ 320.35 with free shipping; the Mod. 200704 is $ 326.40 with free shipping; and the Mod. 20070312 is $ 399.95 with free shipping. Now son, those are Canadian prices, but you are correct in stating the shipping is free, and that is a...
  2. edmartin

    New Smoker Advice Needed.

    190 / 212 , looks fine to me. If you get to doing a few butts at a time, you might want to google  " Ro-Man Pork Puller ", They make a very fine puller which fits in your battery operated drill. Put the butts in a stainless steel bucket, without the bone, use the puller as you see on the Ro-Man...
  3. edmartin

    New Smoker Advice Needed.

    Sounds as though you hit the "stall" point. Time  and temperature great, assuming your using a decent internal meat thermometer. I've personally seen it take anywhere from 15 to 22 hours to get where I wanted for pork butts. Enjoy your pulled pork. May I suggest if you don't eat it all, to put...
  4. edmartin

    New Smoker Advice Needed.

    Listen Mr. Bigtattoo79, You have made a great choice, however, trust me, you will select two more, minimum, smokers, before you are content. Consider Big Green Egg and/or Yoder as possibilities. Above all, enjoy Que., its to die for !!!
  5. edmartin

    Home-Made Weber Kettle Charcoal Basket(s)

    I think your idea is great. Have picked up the metal at Lowes, except it was $ 16.95 plus tax here in Canada. Have cut it as you suggested, and hope to use my arc welder in am. to spot weld it together, on a low setting of 80, using # 6013 rod. Hope the arc works ok.
  6. edmartin

    Big Green Egg users !

    The spider and adjustable rig are great products. Make sure you have metal handles on the wok when you get around to using it, also, the large lodge cast iron pan fit well on the spider. ed.                 
  7. edmartin

    Big Green Egg users !

    Great third party hardware to be had at:  http://www.ceramicgrillstore.com    for even more specialized use of your Big Green Eggs. Versatility is the key here. Ed.          
  8. edmartin

    How did you come up with your screen name?

    Well , your right, there is always a story. I'm from down east, Nfld. My grandfather was born in Dildo, Nfld. (OK, quit laughing ! ) Anyhow, when down last time, there was this sort of statue of Capt. Dildo. I took a picture, and viola, my avatar is Capt. Dildo. Bottom line, I love to Que. and...
  9. edmartin

    Steam Cleaning Grill or Smoker

    Yummy. CHUNKS !
  10. edmartin

    Steam Cleaning Grill or Smoker

    Sometimes, life sucks, but bravo, lookin after your smoker !
  11. edmartin

    Comment by 'edmartin' in article 'Smoked/Dutch Oven Southwestern Chicken & Rice'

    Eric, that is one fine lookin preparation. This is definitely on my " must do " list for this year. Five stars !
  12. edmartin

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hey guys, these bags are absolutely great. Yes I have ordered them and had them shipped to Mississauga, Ontario, Canada. You can't beat the price, or the discount by being a member of this forumn. Be smart, get the premium and order by the case.
  13. edmartin

    Steam Cleaning Grill or Smoker

    I sure do approve of "clean" ! Its the cook that makes that special que and takes pride when good comments abound. Its the rubs, brines, and care when smoking the product, that the chef imparts to his or her product.
  14. edmartin

    gloves to pull pork

    Trust me Gator, you will be amazed at their performance. If you don't eat it all at one time, vacumn pak it in " one bun size quantities", and freeze. It will keep up to a year. Never know when company comes hungry.
  15. edmartin

    Steam Cleaning Grill or Smoker

    Trust its not layers of tar from pine trees.
  16. edmartin

    Steam Cleaning Grill or Smoker

    I've cleaned my bricks with a pressure washer, but would never use that on my smoker, however, a jet of steam is very, very hot, and I have found it to be a very, very effective cleaner for my smokers.
  17. edmartin

    gloves to pull pork

    Forget the gloves. Get a " pork puller ". Google pork puller, watch the video online, and I'm sure you have an electric drill at home to put it in. Takes me approx. 4/5 minutes to do two good sized pork butts with puller in drill. Of course, don't forget to remove the bone first. Too bad about...
  18. edmartin

    Steam Cleaning Grill or Smoker

    I,m with you Arnie. Used my " steam machine ", on the Cookshack 050 and Amer-Que the other day, and mopped up the residue with paper towels. I like to get rid of any nasty build ups. Does a beautiful job while enjoying an ice-cold suds. Been doing it for past 10 years. I don't find it hurts any...
  19. edmartin

    Archer Farms Sockeye Salmon on the Smokin-It #3

    I'm using a slightly different brine Dert, but the rest of your setup is identical. I do believe your using a Cookshack Smoker there. Looks like my 050 model. Great job on the salmon. I see the cold plate worked well for you. Ed.
  20. edmartin

    Memphis In May 2013

    Dougmays, FYI , youtube has a few videos about MIM during the 2012 event. Interesting to look at, and check out the background.
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