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New to smokin' with a question
Oh, and yes, the "butt" stalled for ever it seemed....... glad I knew about that or I would have thought something was wrong.- camperkirk
- Post #5
- Forum: General Discussion
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New to smokin' with a question
Thanks for the replies! I will swing over to the roll call. Didnt even realise there was one... Now, the ribs were baby back and we had 3 slabs in there running at 220-225 temp. Maybe that was a bit low?? Anyhow, I did one the 2-2-1 method and the other two a straight on the rack 6 hours. Rub...- camperkirk
- Post #4
- Forum: General Discussion
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New to smokin' with a question
Hey, we got a Smoke Hollow propane smoker for Christmas and have used it twice already. It is awesome and the food has turned out really good. First smoke was Pork Butt and Brisket. Second was Ribs and Turkey breast. The only real problem I have been having is the time. Hours per pound and...- camperkirk
- Thread
- Replies: 10
- Forum: General Discussion
