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  1. winomike

    How good is the Smoke Hollow 44" smoker ?

    Thanks, but can you actually get it down to the 120 degree level?   
  2. winomike

    How good is the Smoke Hollow 44" smoker ?

    where did you buy your AMNTS?
  3. winomike

    How good is the Smoke Hollow 44" smoker ?

    I've used mine--unmodified--for bacon, hams, pork shoulder and whole chickens....my only problem is that the temps are way too high.  I think I'm going to buy a  smaller heating element(LP) and use it on one side.  I had put a gasket to aid in the smoke leaking out around the door, and even...
  4. winomike

    Smoke Hollow Propane Smoker

    Looking for the 100 to 120 degrees.
  5. winomike

    Smoke Hollow Propane Smoker

    I own a 44" Smoke Hollow Smoker and find now that it won't go below 180 degrees in temp.  I like to cold smoke, and now have an issue with it.  Does anyone out there know of a supply house that might have what I need?   I'd like to have two different size burners so that I can cold smoke with...
  6. winomike

    Sausage Maker vs Smokin Tex

    Really don't check this often.    I'm in Versailles, OH.  I've owned the Sausagemaker 30 lb unit for about three years.   Just a hobby.    I own two wineries, and smoke some meat, make some sausage for relaxation.  Years ago, I used to own a part-time business in which I did 300 to 350 deer a...
  7. winomike

    Sausage Maker vs Smokin Tex

    before I start, I have smoked over 30,000 lbs of venison, beef, and pork sausage, done about 14,000 lbs of jerky, and numerous other fish and game.   I gave up that business, and decided to do a little just for myself.  I bought the electric smoker from Sausage Maker ( the 30lb house).  Don't do...
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