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Yep! More air did the trick on the burner. :).
The 9lb butt came out fantastic (that was a ton of food!). I was even able to swap over to wood after 10 hrs without loosing heat and then finish up smoking the butt while cooking ribs at 7:am. Both came out the best ever yet with Jeff's Naked Rib...
10-4 sunman,
I will try and modify the burner tomorrow. The problem is...it's a jeep weekend in the shop. My buddies may talk me into an alternate method of stoking the fire and drinking beers all night. But... it will be the first Boston but on the CATSASS! I am hoping we will get fat and...
JckDnls,
Ya the orange flame was a little disappointing. I figured it was the long mixing chamber changes things. I have the air adjustment open all the way, but I will try taking the adjustment plate off all together this weekend.
If I am thinking this through correctly, the large orange...
Sunman76,
I was hoping to sandblast it, but that is proving to be a challenge. Purchased a suction sandblaster for my compressor...junk. Purchased a sand blaster with a pressurized media tank...junk. Purchased a suction wet sand blaster for the power washer...Power washer died (that may still...
Berninga87,
Funny that u mentioned a gas burner. I have to admitted the last two cooks I cheated and uswed a burner. Suuuuuper easy. Set the temp up and walk away for hours. Plan on cooking a 14hr but through friday night.
OK. I had the first burn (no cooking until I sand blast). All wood. I found I could control heat OK. If I was not careful I could get the smoke box too hot. But could be quickly cooled down by choking the intake to it off. The pizza box was interesting. When keeping the smoke box at 200F the...