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I have used the Smokin Tex a few times now. My only complaint is the maximum temperature. I live in north central Ohio and it is very hard (sometimes impossible) to keep a 200 degree heat.
I have been researching to purchase a new (first time) electric smoker. Has anyone had any experience with the Sausage Maker 20 lb digital or the Smokin Tex Pro Series 1400?
Any information is appreciated,
jbusaman