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  1. ron8o

    Absolute Rookie Needs Tips

    Question...which thermometer should I trust the most, the one that came in this smoker ("Bubba Q's BBQ Thermometer")? Or the one I bought to sit on the grates at meat level? The factory thermometer is pretty damn steady at 230-degrees right now, but the grate level one shows 205 ish.
  2. ron8o

    Absolute Rookie Needs Tips

    well, I got excited about my smoker and decided today was the day to smoke some ribs. I got through three days of the 5-day course, and already have everything ready. How's this look so far?
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  4. ron8o

    Absolute Rookie Needs Tips

    Thanks for the welcome Smoked!  If I thought my buddy knew what he was doing, I would invite him over. ;-)
  5. ron8o

    Absolute Rookie Needs Tips

    Thanks all! The links and other tips are much appreciated. I've signed uP for the 5-day course and will go through that in the coming days. Where is a good/affordable place to buy my supplies? (wood, etc) Ron
  6. ron8o

    Absolute Rookie Needs Tips

    Hello All, My name is Ron, I live in San Jose, CA and have never owned a smoker until this past weekend. A buddy of mine gave me his Oklahoma Joe that he no longer uses.  The ONLY problem I have now is that I have NO clue how to use this thing. No...seriously...how exactly do I smoke a brisket...
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Great deal on LEM Grinders!
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