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Your brisket look great! I've cured and smoked about everything, yet I have not smoked a brisket.. What am I waiting for??!! Nice work.
I like 3montes dark beer top foil idea. To the store I go!
I don't see these lasting long!
Moist with a dry snap! Perfect! I just wish I made 50 lbs instead of 10. Light smoke, light saltyness, nice spice and garlic flavor.
I did a 5 min cold bath, dried them off well and bloomed in a paper bag in the fridge for 24 hrs. My finest sticks to date...
Thanks smoke boss! I'm smoking some elk sticks right now and I think I'll pass on the ice bath this time to see how it comes out.
http://www.smokingmeatforums.com/t/244761/jalepeno-elk-sticks
With a freezer full of elk meat and a full calendar ahead of hikes & fishing trips, it was time to make some snack sticks. 10 lbs
I had some collagen casings (21mm) in my bin that were maybe two years old so I didn't know if they'd hold up but luckily for me they did just fine.
The meat was...