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Hi All-
My reverse flow drum smoker is on it's last leg. Mother nature has had her way and the lower drum(fire box) is rusting out.
I bought a Job Site tool box that I'd like to convert into a vertical smoker with a firebox below.
I have been running the reverse flow method for several years...
Memorial Day weekend is a time set aside to commemorate and remember those who have fought and died defending our freedom. Every freedom we have no matter how small or taken for granted is preserved by these men and women and for that we thank you all.
I personally have an active duty brother...
Hi!
You all have been great with answering all of my smoking questions so far and have helped me become a better "smoker".
New help topic.
LAMB
I want to do lamb for Easter this weekend and am clueless where to start. I have had success roasting in the past and am pretty clear on desired...
Hey all!
Quick question about poultry skin. I love smoking whole chickens, whole turkey, chicken thighs etc..
I will usually brine whole birds followed by a dry rub then off to the smoker.
I almost always get a near perfect bird out that is moist and juicy with the skin looking tasty and...
Hi All,
I'm relatively new to smoking and am looking forward to increasing my knowledge with the help of this forum.
I live in SouthEast PA just below Philadelphia. A friend (and great cook) from outside of Asheville, NC turned me on to smoking meat and now I'm hooked.
I use a horizontal drum...