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we ended up with about a quart of extra filling! I guess it all depends on the size of potatoes you use. We ended up going with red potatoes. I think we used about 20 medium sized potatoes. We doubled the dough recipe too.
Thanks everyone.
This is what we went with. doubled recipe and ended up with 12 dozen.
http://allrecipes.com/recipe/grandmas-polish-perogies/
Only thing we changed was added some sour cream to the filling.
They turned out really good! Thanks again for everyone's feed back on the recipes!
Keeping the tradition alive with making some fresh sausage over the Holiday.
We made Sweet Italian, Mild Italian, Country Style, Brat's & Chicken Sun Dried tomato.
Always look forward to doing this every year with the family. Best wishes to everyone this New Year!
sorry to hear that. Well worst case hop back on 78 and head to Hamburg and have an excuse to go to cabelas(was just there last week) I guess! Good luck and hope you figure that thing out.