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  1. fatterson

    Pizza Fattie w/ Q-view

    Homemade a venison/pork sausage for our base. Lined the bacon with pepperoni, and then a layer of cheese between the dough and bacon. The best fattie I've done so far (and only my second, but blew my first one away).
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  12. fatterson

    Smoking a deer ham

    Its not cured. I thought about a brine but dont know if I still have time. Its my first one, so I think I will drape the bacon and see how it turns out
  13. fatterson

    Smoking a deer ham

    Im going to smoke about a 15lb deer ham tomorrow and dont really know how long to let it cook. I figure ill do it at about 200 because of the fat content but not sure how long or even if its worth it. Anyone have any experience or tips with this?
  14. fatterson

    Honey Mustard BBQ Sauce

    Jimmy, I cant remember exactly what kind I started with. Now when I make my sauce I start with a plain hickory sauce, and add, apple cider vinegar, honey, mustard, brown sugar, soy sauce, teryaki sauce, worchester, liquid smoke, ketchup, and spices (garlic, pork rub, paprika, cayenne). The sauce...
  15. fatterson

    the best bacon

    Did a weave.
  16. fatterson

    the best bacon

    I did my first fattie the other day and i turned out pretty good, but I was sitting and here pondering the bacon. Some of mine tore or just didn't cover up the whole thing as I planned. Whats the best type/brand bacon you use? I used a pound of regular Smithfield bacon but am curious if there is...
  17. fatterson

    Good injection recipe for turkey?

    What are your reasons for not brining? I swear by brine. I brined a pork loin the other day and was amazed at how it turned out. Just curious is all.
  18. fatterson

    Honey Mustard BBQ Sauce

    A couple years ago I mixed some already made BBQ sauce with a good honey mustard and loved it. Now I want to recreate it but a little more from scratch. Anyone have a good recipe or ideas?
  19. fatterson

    FINISHING SAUCE (for Pulled Pork)

    Nice, easy recipe that Im sure to try in my next smoking adventure. Sounds like it would be great with the meat and wont over power the flavor of the meat. Thanks.
  20. fatterson

    Southwest Fattie and my first fattie ever.

    I did a southwest fattie with rice, black, beans and corn and pepperjack cheese stuffing with a ground pork/southwest chicken sausage wrap. I was having temp problems with my smoker all day but this thing was great. It taste a lot better than it looked. I fought with keeping the temp up all...
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