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  1. dc88

    First attempt at Brisket

    Bigfoote, thanks for that link you posted!  Its very informative and has alooot of useful tips and techniques and is exactly what I needed.  I'm very new to smoking briskets, just finished my first one this morning.
  2. First timer...what do yall think?

    First timer...what do yall think?

    • dc88
    • Album
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  3. dc88

    First timer...what do yall think?

    This is my first time strictly smoking a brisket...had it out for about 14 hrs.
    • dc88
    • Thread
    • Replies: 8
    • Forum: Beef
  4. 1353868959215.jpg

    1353868959215.jpg

    • dc88
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    • Album: First timer...what do yall think?
  5. 1353868946799.jpg

    1353868946799.jpg

    • dc88
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    • Album: First timer...what do yall think?
  6. 1353868934481.jpg

    1353868934481.jpg

    • dc88
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    • Album: First timer...what do yall think?
  7. dc88

    Biggest Brisket for me yet, Burnt End Question

    You can also used these burnt tips (flavor hogs) and mix them into your baked beans.  Gives the beans a nice smokey flavor.
    • dc88
    • Post #28
    • Forum: Beef
  8. dc88

    Need help with firebox Dimensions

    Thanks, Im sure I will have lotta fun on here once I get into the thick of things.  Sorry for the wrong post. I'm not too sure about the temp that I would be using, but the primary meats I would be smoking would be pork ribs, and brisket. Doesn't mean I wouldn't like to do other things like...
  9. dc88

    Need help with firebox Dimensions

    Good morning everyone...for starters, my name is Mark and I am new to the smoking world and would like to build my first smoke house so please excuse my lack of knowledge on the subject.   I hope I am posting this in the right place because I'm guessing "side fire box" means the smoke house has...
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