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HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
As promised, here are some pix of the final product. I followed the process above exactly (except that I used whte pepper in the rub/cure) Just turned out perfect! Slicing away... I just love the color and texture. Bear view with homemade lox, real Philadeplhia cream cheese, ugly... -
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HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
Thanks! I'll post some pics when I get it done ;-) -
HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
Al: Thanks for this and bbally's threads -- they are exellent. I'm in the middle of this process on a test filet and have a small question about the process. After you pull the filet from the smoker, I see that you refrigerate the filet for another 24 hours to firm up prior to slicing. Do... -
Out of the shadows...
After lurking here for a few months, it's time to say a formal hello to the community. After ruining yet another set of St. Louis ribs, I decided to get serious about smoking and fate led me to this wonderful site. I did a bunch of research here and elsewhere and decided that a MES 40" fit...
