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Sebbie 18, I had the same problem when I first tried my charcoal Brinkman, the charcoal put the fire out. I went online and check on mods and this is what I came up with.
I kept on practicing and eating. It is great fun!
I'm new to this forum, but have been following Jeff's from my first smoke. Looking forward to talking BBQ.
I like a mixture of chunks (hickory) and chips (apple) in my Brinkman charcoal smoler.
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