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  1. gunfixx

    More easy made bacon..with Q-View..

    Howdy. I'm new here. This here is a photo of my 3 pig's bellies. I just slaughtered them Thursday. I had the Farmstead Meatsmith do my scalding, and butchering. They've been hanging in the dry shed at 35-40 degrees since Friday. They will go into the dry cure tomorrow. I've used many recipes...
  2. P1030082-M.jpg

    P1030082-M.jpg

    • gunfixx
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  3. Default

    Default

    • gunfixx
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