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Question about smoking wings!
From a butcher in Oz that smokes wings & marylands in smoker. If you put them in a brine solution the salt in brine solution will make the meat stay a bit more pink than normal making it look underdone. I normally do up to 40 kgs (100pound a time) 120deg celcius for 3hrs all turns out great. Cheers -
Question about smoking wings!
From a butcher in Oz that smokes wings & marylands in smoker. If you put them in a brine solution the salt in brine solution will make the meat stay a bit more pink than normal making it look underdone. I normally do up to 40 kgs (100pound a time) 120deg celcius for 3hrs all turns out great. Cheers
