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  1. bwelch77

    First Time Turkey smoke

    I'm at 4 ½ hours in... IT meat temp.at 160°
  2. bwelch77

    First Time Turkey smoke

    3 hours in...
  3. bwelch77

    First Time Turkey smoke

    Putting on the rub.... Smoker is rolling... Its about time!
  4. First Time Turkey smoke

    First Time Turkey smoke

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  5. bwelch77

    First Time Turkey smoke

  6. IMG_20130830_170711_945.jpg

    IMG_20130830_170711_945.jpg

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  7. bwelch77

    First Time Turkey smoke

    Good advice all. I appreciate it! Will be posting pics, and asking for advice as I go.
  8. bwelch77

    First Time Turkey smoke

    Does the bird have to be completely thawed out? I feel like it will take days to thaw when sitting in the fridge?
  9. bwelch77

    First Time Turkey smoke

    Hey all,It has been awhile since I have smoked anything large. I have a frozen, farm raised Turkey and I want to smoke it for a party this saturday. I took it out of the freezer last night, and put it on a pan in the fridge. I think I could use some help on the proper way to thaw it out, and...
  10. bwelch77

    Smoking Lake Trout

    I took this just to show the size of the fish on the baking sheet. As you can see we couldn't stop picking at it
  11. Smoked Trout2.bmp

    Smoked Trout2.bmp

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  12. bwelch77

    Smoking Lake Trout

    Sorry. I meant to post the pictures last night. This is after it was smoked and cut in half... As you can see it was a huge lake trout
  13. Smoked Trout1.bmp

    Smoked Trout1.bmp

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  14. bwelch77

    Smoking Lake Trout

    It turned out really good... Thanks for the tips
  15. bwelch77

    Smoking Lake Trout

    Does anyone know what temp and how long to smoke a big slab of lake trout? I have had it in brine for 24 hours and smoker is rolling at about 215 degrees. I am just getting ready to throw it in. This is my first time smoking fish
  16. bwelch77

    New to smoking

    2 Hours in, meat IT is about 111 degrees right now... Smoker is running at 200 degrees. Anyone think I should be doing anything different right now?
  17. Christmas feast 2.bmp

    Christmas feast 2.bmp

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  18. bwelch77

    New to smoking

    Well here we go!.... My first smoking adventure is about to begin.. I have my smoker at about 225, and time to wait...
  19. Christmas feast.bmp

    Christmas feast.bmp

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  20. bwelch77

    New to smoking

    @smokinAl, that sounds amazing stuffing the loin and bacon wrapping it.... Any suggestions from everyone on how hot to keep the smoker temp while smoking the loin? And how long I can expect it to take? I am actually going to cut the loin in half and try 2 different marinades..... So I wasn't...
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