Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Sausage Tube Help

    I have to disagree with the grinder not having enough force to fill a casing. Think about it, the meat and fat chould be chilled to near freezing. Then it is forced through a plate with small holes. The grinder I have came with  kidney shaped holes in a plate for stuffing casings. That is to...
  2. J

    Johnsonville brats

    I don't know what a Wisconson style flavor profile is. The closest I have come to a Johnsonville flavor profile is a recipe I found several years ago. It is called a Sheboygan Brat. You might do a word search for it. It at least is a jumping off place to develop the taste you want.
  3. J

    Sausage Tube Help

    You might try Midwestern Research. They have a large selection of tubes, plate, and knives. In an old paper catalog I have from them it has a page that you place the tube on, and it has different sized tings to tell you the number of the grinder you have. The same for plates ect. They also have...
  4. cross6x8.jpg

    cross6x8.jpg

    • jim45
    • Media item
    • Comments: 0
    • Album: Default
  5. IMAGE4.BMP

    IMAGE4.BMP

    • jim45
    • Media item
    • Comments: 0
    • Album: Default
  6. Default

    Default

    • jim45
    • Album
    • Comments: 0
Top Bottom
Back
Clicky