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Newbie from Ohio
Hello everyone my name chuck and I love this site, I just started smoking about a year and a half ago and it is the best feeling when I can sit outside and do what I love, cooking and making people say wow that was some good grub. I look forward to learning from you all and making new friends...- chuckiephudd
- Thread
- Replies: 6
- Forum: Roll Call
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butterflied bucky
at what temp do you let the smoker get too, and the internal temp of the meat, also what type of wood do you use for smoking???- chuckiephudd
- Post #51
- Forum: Hot Smoked Bacon
