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  1. boudreaux123

    Golden brown turkey

    Thanks Raptor. I really like the way it came out. Thanks again.
  2. boudreaux123

    Golden brown turkey

    E-man, again thanks for your help on that turkey skin problem that I had. I smoked that turkey and about 2 hours before it was done I checked on it and the skin was still brown. So I put some aluminum foil over the top and let it go. That skin came out golden brown with a slight crisp to it...
  3. boudreaux123

    Hello Smokers!

    Thanks, I really appreciate that raptor700.
  4. boudreaux123

    Hello Smokers!

    Thanks to all of you for the welcome. Looking forward to doing some good cooking and smoking with tips that I pick up from you guys. Everybody seems to be enjoying themselves and good eating. Once again, thanks for the big welcome
  5. boudreaux123

    Hello Smokers!

    Thanks to all of you for the welcome. Looking forward to doing some good cooking and smoking with tips that I pick up from you guys. Everybody seems to be enjoying themselves and good eating. Once again, thanks for the big welcome
  6. boudreaux123

    Golden brown turkey

    I rubbed the skin with butter with canola oil in it then add Tony"s all over it. Would it be better to leave it "naked" with just some Tony"s or margarin with Tony's. As you can see I grew up with that little green shaker box. Like I said, I'm new to this and maybe putting butter on it may have...
  7. boudreaux123

    Golden brown turkey

    Eman, I totally agree with that LSU thing on Jan 9th. And thanks for the comeback. But how do I keep the skin from getting black instead of golden brown?
  8. boudreaux123

    Hello Smokers!

    Hello Smokers! My name is Keith, but everybody calls me Boudreaux(123). I'm originally from New Orleans but now I live in Greenbrier, Tn. I'm pretty new to this smoking thing and hope to catch on as I see most everybody on this forum has. About a year and a half ago I bought a Char Griller BBQ...
  9. boudreaux123

    Golden brown turkey

    Hi Guys, I'm new to this smoking world. About a month ago I bought an electric smoker and so far it works well. I've smoked spare ribs, baby back ribs, a briskit, and 2 turkeys. I'm having a problem with the skin on my turkeys. I soak the birds in brine and the meat comes out tender and juicy...
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