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Purpose of brining a turkey?
Brine that bird! It will be very juicy and full of flavor, I highly recommend it. I have been brining for years - turkey, chicken, salmon, tenderloin - the difference is amazing. I found a great container this year, The Briner, something new and you should check it out. I bought it on line...- bcanchickenman
- Post #20
- Forum: Meat Selection and Processing
