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While picking up some wood chips today I saw bags of pellets designed to be used in a specialized BBQ/smoker. Can I use these pellets in conjunction with wood and or charcoal? I would be sprinkling a handful at a time like I would smoking chips.
Hi all!
I have been trying to perfect my protein cooking for some time now. I love to make any piece of meat taste like an expensive one.
I enjoy smoking, bbqing and grilling. I look forward to chatting with you all about cooking outdoors!
Cheers,
Don
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