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  1. damrs

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    Thanks for the EXCELENT POST {{always wondered about Homoginized Store milk}}   an now I know... Beautiful tutorial with excelent pics. THANKS SMOKIN-AL...
  2. damrs

    How long is my home made bbq sauce good for in frig?

    when ever making up a batches of Me secret BBQ sauce making HUGE batches an then jar a bunch up easy In canning Jars with the Ball Lids. then it can last a long long time an is easy to use because Its not frozen. aswell makes a nice Treat to hand someone. takes nothing to boil a few jars an...
  3. damrs

    Howdy and HELP!!!!!!!!!!!!!!!!!!

    well da piggys were REALLY REALLY good. dem got TURKEY all da way up da ramp an to da Holding pens at the feed mill starting weight was 10760 after unloading final weight was 10100 that means they weighed 660 for the pair. sure did not seem like dem were 330 Pound piggys that was following...
  4. damrs

    Howdy and HELP!!!!!!!!!!!!!!!!!!

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    angelic morning.jpg

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    arnold an DB.jpg

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    piggy to market.jpg

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  8. damrs

    Making Mozzerella an Ricotta cheese By Da Bunny

    Hey dave.. may I ask you did Flavor change with the store bought milk? since I have no access to a Goat have found myself quiet often looking Cross eyed at the  Goat Milk in the grocery store.. MMMMMMM the thoughts of farmer cheese with Goat milk.. Or Imageen FRESH Feta how wonderful that...
  9. damrs

    Making Mozzerella an Ricotta cheese By Da Bunny

    don't have any fancy equipment... so keep it pretty simple mozerella, ricotta, provolone an cheese curds. da basic No press cheese.
  10. damrs

    Making Mozzerella an Ricotta cheese By Da Bunny

    http://www.cheesesupply.com/advanced_search_result.php?s_i_d=1&keywords=rennet  WAY over priced $12.00 for 2oz http://www.cheesesupply.com/advanced_search_result.php?s_i_d=1&keywords=citric+acid  again Way over priced $8.10 for 8oz -------- Better prices I like this place for the list of...
  11. damrs

    Howdy and HELP!!!!!!!!!!!!!!!!!!

    we Live on da prarie.. Just a few achers of land WAY out in da middle of No Where.
  12. damrs

    Howdy and HELP!!!!!!!!!!!!!!!!!!

    Quote: CLICK----->http://www.smokingmeatforums.com/t/113713/making-mozzerella-an-ricotta-cheese-by-da-bunny an like cheese dat just has milk citric acid an rennet its what and How ya do with it dat makes it work, Crossants are like that. the most basic ingredients ...Yet Its what an How...
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    mill da flour.jpg

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  15. damrs

    Making Mozzerella an Ricotta cheese By Da Bunny

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  20. damrs

    Making Mozzerella an Ricotta cheese By Da Bunny

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