Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cobramo

    Adding Charcoal in the Wood Pan

    I have used charcoal in my propane smoker for flavor but I don't use Kingsford or something similar, to many additives and I think you get that taste in the meat. I use a lump charcoal made from hard woods with no chemical added. I use this same charcoal as a base for all my smoking needs it...
  2. cobramo

    Chipping Wood

    I would use a band saw to get the wood small enough. if u are careful not to loose a finger u can get the slivers quite small.  u can also rent a wood chipper at most rental centers depending on how much wood u have to chip.
Top Bottom
Back
Clicky