Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
if i leave the point attached to the flat i wrap when the flat reaches the stall then cook to 180 in the thickest part then unrap then go to 190 for a bark , if you wrap in foil during the stall period it helps cook and tenderizes the meat , if you wait untill the point reaches the temp...