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thanks all again for the welcome always figuere some tips will help im not new to char-grillin jus never used a smoker intend on smokin a turkey breast not whole turkey so any good tips would be very well appreciated.. gonna use apple chips some say wet em some say not any answers to...
ty for replying i have charbroil charcoal grill with an off-set smoker chamber the main chamber has an inside damper on the of-set side with a chimney on the far side the smoker barrel has an outside damper just wondering the best method for using the smoker ive used b-4 butnot sure it was...
hey flamebroilers im a new member was looking for advise how to use my side smoker like as do use charcoal and my chips in the smoker and also charcoal fire side main chamber with meat to the far side of main cham,ber
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