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  1. t-n-k bbq

    New guy from Ilinois

    Welcome to SMF. I am a huge bears fans, the best thing about BBQ is cookin low and slow so please rush it. aaAnd good luck on the new smoker
  2. t-n-k bbq

    Newbie Smoker lookin to become a master

    welcome to thee que family THANKS ALOT FOR YOUR SERVICE. I smoke all the time and still learn new things , great smokers on here they will teach you alot
  3. t-n-k bbq

    Smoking Turkeys for work thanksgiving lunch

    GOOD LUCK!!!!!!!! hope they enjoy
  4. t-n-k bbq

    Newbie smokin' first brisket

    welcome to the forum its great here
  5. t-n-k bbq

    My first smoked turkey and the outside is black!!!

    i have done two turkey's recent and i wraped mine after about 4 hrs might try that it turned out good
  6. t-n-k bbq

    Smoking newbie from South Suburbs of Chicago!

    welcome to SMF. im new here to great site and the best folks you can find are here
  7. t-n-k bbq

    Hello from t-n-k bbq

    there is no tuning plates or anything in there just use the stack to adjust temp. is 1/4 inch think enough for RF plate
  8. t-n-k bbq

    Hello from t-n-k bbq

    thanks alot i really think revarse flow is the way to go. I have some time to do it now that is gettin cold
  9. t-n-k bbq

    Hello from t-n-k bbq

     heres the start  smoke chamber  adding the fire box    putting it on the trailor   putting the floor on the trailor    The finish. And the small smoker is for my chicken These our my pics its 70 degrees different from fire box to the end of the smoker. Hope theses help and i also hope...
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  16. t-n-k bbq

    Hello from t-n-k bbq

    Hello this is my first day as a new member,me and my wife have built a competition team and we love cooking and spending time with family and freinds.we are from henryetta okla and have three kids. me and my brother built my smoker its 9 ft in length it has a 6ft cooking chamber and a 3 ft...
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