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  1. mware1970

    First time smoking, any suggestions?

    Hi! I am very new to this site and just as new to smoking. I am building my own hot smoker and am curious as to what would be a good "beginner" piece of meat? I am going to do a little more research as to smoking temps and times but any suggestions and comments are definitely welcome! Thanks!
  2. mware1970

    Hiya!

    Hello everyone! I stumbled across this site while trying to find out if a smoker idea I have has been tried or will even work. It was suggested I stop here and say hi! My name is Mike, I live in southern Maine and am really new to smoking. We bought a piece of property last year and tapped...
  3. mware1970

    Heat from a woodstove

    Hi, I have been thinking about building a hot smokehouse for a while and am looking for a little input so I don't cause any damage. Here is my plan. I have a woodstove in my shed that I am going to use to boil down sap from my maples and wanted to harness the heat and smoke for ribs, sausages...
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