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  1. mware1970

    Heat from a woodstove

    Sorry for the spelling errors, I was kind of excited when I posted earlier...
  2. mware1970

    Heat from a woodstove

    So with Thanksgiving, the kids basketball games and well,,,, life, I finally git my smoke house (or smoke shed because of the size) mounted on the front of my workshop. With the woodstove piped to it, fire board in place around the stove pie, three dampers installed, two oak racks and a...
  3. mware1970

    First time smoking, any suggestions?

    A Fatty? What is that?
  4. mware1970

    Heat from a woodstove

    Another great idea! Thank you!
  5. mware1970

    First time smoking, any suggestions?

    Awesome! Thanks for all the good ideas! I had wondered about seasoning the smoker first and was planning on burning some apple wood from a downed tree last spring but had not thought about spraying it with pam. I saw a recipe for some chicken cordon bleu with a tasty rub on the outside that I...
  6. mware1970

    First time smoking, any suggestions?

    Awesome! Thanks for all the good ideas! I had wondered about seasoning the smoker first and was planning on burning some apple wood from a downed tree last spring but had not thought about spraying it with pam. I saw a recipe for some chicken cordon bleu with a tasty rub on the outside that I...
  7. mware1970

    First time smoking, any suggestions?

    Hi! I am very new to this site and just as new to smoking. I am building my own hot smoker and am curious as to what would be a good "beginner" piece of meat? I am going to do a little more research as to smoking temps and times but any suggestions and comments are definitely welcome! Thanks!
  8. mware1970

    Heat from a woodstove

    I started the project today, after firing up the wood stove I used a meat thermometer to check the temp coming out of the pipe and it held around 160f. Got the shell of the smoke house started and will hopefully have it up and running real soon. Any thoughts on easy piece of meat to start with...
  9. mware1970

    Heat from a woodstove

    Thanks for the advise! I am thinking I will build it attached to my shed (keeping in mind fire protection) to cut down heat loss, and give myself enough room at the bottom for an alternate heat source (hot plate or propane burner).  I'll take some pictures and let you know how it turns out! Mike
  10. mware1970

    Hiya!

    Hello everyone! I stumbled across this site while trying to find out if a smoker idea I have has been tried or will even work. It was suggested I stop here and say hi! My name is Mike, I live in southern Maine and am really new to smoking. We bought a piece of property last year and tapped...
  11. mware1970

    Heat from a woodstove

    Hi, I have been thinking about building a hot smokehouse for a while and am looking for a little input so I don't cause any damage. Here is my plan. I have a woodstove in my shed that I am going to use to boil down sap from my maples and wanted to harness the heat and smoke for ribs, sausages...
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