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  1. stevedolce

    Cleaning MES 30?

    Hi--aside from the drip tray and ash tray, do you all clean up your MES 30? Side walls and front door? What about the rubber gasket around the door? Thanks
  2. stevedolce

    Temps and time-4 lb brisket

    The internal temp is holding steady at 175. Could we have hit plateau?
  3. stevedolce

    Temps and time-4 lb brisket

    Just wrapped it in foil. The general consensus is to pull it off the smoker at 190-195 internal and wrap in some towels..right?
  4. stevedolce

    Temps and time-4 lb brisket

    Hi campers--I'm still a little new at smoking, but have a question about time. I'm smoking a 4 lb brisket in my MES30. I'm at 220 degrees. After about only 2 hours the probe is reading a meat temp around 160. I want to eventually end up around 190. Am I cooking too fast? I see all you guys...
  5. stevedolce

    First time brisket questions

    ok--i got the smoker up to 215 degrees..the brisket has been on for about 90 minutes and the internal temp is already 130 degrees..it's only a 4lb brisket. am i cooking too fast? i see guys who smoke a brisket for 10 hours..is that a 20 lb monster? am i doing something wrong? help!! thanks
  6. stevedolce

    Hello from Germantown Maryland

    Hi everyone-thanks for all the good advice so far. I'm pretty new at this smoking thing. I've got a MES30 which I'm pretty fond of. Aside from spending time on weekends grilling and smoking, I'm an avid jeeper/off roader (2011 wrangler unlimited with a lift and bunch of other doo-dads) and...
  7. stevedolce

    First time brisket questions

    I'll head over to roll call shortly-thatnk for the advice, gonna start to prep the brisket shoul and plan on being up around 5am to get the party started!
  8. stevedolce

    First time brisket questions

    Greetings all-- I've been lurking in the forum for while and the advice around here's terrific, I have a MES30 smoke and about to try a brisket for the first time. I've read stickies and other threads, but have a few questions: -looks like everyone agrees on cooking till an IT on 170 degrees...
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