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  1. alaskabgenut

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have a Char-Griller for grilling, I have a Weber kettle for grilling, I have a Weber Smokey Moutain bullet (it is very good, in most conditions for low and slow BBQ'ing and smoking),  I have a XL BGE for low to high heat BBQ or grilling, and it is excellent in ALL conditions.  I also have a...
  2. alaskabgenut

    Purpose of brining a turkey?

    I have brined every turkey since 2001.  A trick I learned from Emeril on Food TV Nework.  In addition brining, I used a temperature gauge and cook to 165F then let it rest.  This year, I will be smoking a turkey in my XL BGE.  Hopefully, it will be warmer than -30F outside when I do it. ...
  3. Download 09 06 11 627.jpg

    Download 09 06 11 627.jpg

    • alaskabgenut
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