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Ok - simple question - any one ever used a Holland Grill for 11 lb bird?
I generally do all my poultry on the Holland now but I have never gone for the gusto w/ the Turkey... thoughts would be greatly appreciated:)
ahh - i was wondering about the turkey - thanks for catching that!... I also missed the 'fermented product', or breezed over not catching it... this seems to be a far more involved project than the smoke tofu I have goi'n atm:) thanks for helping me understand all the pieces; at least I know...
yeh 6 seems very high - I have been considering 3 at most now but still can't figure based on the interview. Really just need to figure the salt content and temp ramp 150s early and then ramp down?
That looks like a really good method but looking for one with no Nitr*tes
I have been doing some reading and some say to use between 6 and 10% salt - I presume that is by weight but still uncertain. Seems to me that the correct amount of salt and the correct temperature ramp are the two key...
So - some notes from the interview I see:
85% Lean product (Pork w/ a little beef)
Smoke until casings are dry and continue drying for 5 days and somewhere in the he hit 151 Degrees
Salt - extracts proteins and binds the molecules and impact the texture greatly
Spices (to taste)
Pepper...
Thanks - i will look into that - i would really like to figure this out.
I just found this interview w/ Marvin Dziuk on Southern BBQ Trail Oral Histories: there is a 3 min audio blurb and an edited interview here:
http://www.southernbbqtrail.com/dziuks.shtml
Here is the entire transcript...
I don't know a lot about this sausage but have eat'n a lot of it.... It is made by Dziuk's meat market in Castroville, TX. I always pick it up on the way out of town to pack in on river and backpacking trips - eat with candied jalapenos and sharp cheddar... The stuff is very good and quite dry...
A-MAZE-N-SMOKER 6X8
Produces smoke for up to 10 hours on 6 oz (3 cups) of A-MAZE-N-DUST
AMNPS5X8
"NEW" A-MAZE-N-PELLET-SMOKER
Produces smoke for up to 11 hours on 15 oz of A-MAZE-N-PELLETS.
OK - so, I see the AMNS 6x8 uses 6 oz dust while the AMNPS uses 15 oz of pellets...
Does the...
Thanks - will do.
Oh - I had meant to mention, I also have a Shelleymatic 19x23x31 Mobile tray I have been wanting to add a chopping block type lid and use it as a drop in for cold smoking as well.
Here is a pic one of those - found it at the dump on clean up day;)
It is simply an SS box...
Hello all, I would first like to thank you for the forum and the extensive literature; you all have cleared the water to a great degree.
Now for a decision... I am hoping to find a smoker for both of these units:
Outdoor Products 41170B got it at Costco but now Smoke Hollow I guess -...