Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I thought i would share my almond experience with you guys, unfortunately I don't have any recipes, but you can take the concept and run with it. I have found Mae Ploy and almonds work really well together, today I am making smoked almonds for work in my MES, so I thought I would kick up the...
I was craving burgers so I went lurking in the forums and found you could do burgers in the smoker, so I heated my MES up to 225, lit some maple in my my AMNS(I love that thing) made a tent over it so the burger juices wouldn't effect it, and 1.5 hours later yummy smoked burgers at 160 degrees...
I got my a-maze-n smoker yesterday thanks Todd for such an awesome product! I had the day off, so I was able to break in my cold smoker, it's a beautiful 50 degree day here in southwest Michigan, so I didn't worry about the temp getting too hot in the smoker. The cheeses we are trying are...
*stands up* Hi, I'm Jared and i love bbq, i'm an IT guy by day and a foodie when i'm not at work. I love BBQ, and all things made outside on the coals. I have been grilling for quite a while, and am just getting into BBQ. I have an MES 40 smoker, and have an A-Maze-N 6x8 on the way to me. ...