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Lamb ribs
Lamb breast is a very fatty but if done correctly fantastic cut of meat that many chefs prize internationally! It's important to trim all silver skin, marinate, rub and smoke at a low 240 to 275 temp... depending on how large they are you can expect the cooking time to range anywhere from 4 to...- pitmaster will
- Post #27
- Forum: Lamb
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Help with lamb breast
Lamb breast is a very fatty but if done correctly fantastic cut of meat that many chefs prize internationally! It's important to trim all silver skin, marinate, rub and smoke at a low 240 to 275 temp... depending on how large they are you can expect the cooking time to range anywhere from 4 to...- pitmaster will
- Post #11
- Forum: Lamb
