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I have a walnut tree that has been downed and was wondering if it would make wood suitable for smoking. Does anyone here have experience with smoking with walnut?
Thank you,
Gene Pool
We had it for dinner. I sliced it thin with an electric knife and served it with pea salad. It was excellent! Thanks to all for the encouragement. :439:
Gene
Well, after 5 hours they are about done. Hope they taste as good as they look.
To answer a question, my wife says they are "round rump roasts." We raise the beef ourselves and it's totally grass-fed.
SECOND ATTEMPT: I am now trying my hand at smoking beef. There are two roasts in the smoker with the temp at 220+/-. I think I got the hang of the firebox with the amount of wood necessary, so we'll see. Also using one of those digital thermometers that remains in the meat until it gets to...
We just ate chicken. It was really good, especially the big pieces that took longer to make done. I should have taken the smaller pieces out earlier since they ended up a little dry. But they were still good.
One thing I learned is that I must build a large fire in the firebox to get it...
I am waiting on my wife to get home to eat the chicken...I want to let her try the first along with me.
On the cost of the smoker, I was a bidder at the auction and bid $600 to buy it. Of course, the money goes for the kids and materials for their class...I was prepared to bid up to $800 if...
Let's see if my picture displays correctly.
<a href="http://s39.photobucket.com/albums/e178/Rafter-S/?action=view¤t=smoker003-em.jpg" target="_blank"><img src="http://i39.photobucket.com/albums/e178/Rafter-S/smoker003-em.jpg" border="0" alt="Photobucket"></a>
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