Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the information. I found a review on YouTube and it looks like a really good unit. At what outside temperature is the limit for "cold" smoking?
How does the AMNPS smolder the pellets? Start it with some sort of blow torch? Wouldn't the pellets flavor compete with the wood you use on the Traeger? Say alder for the heat but then Apple or something for the flavoring?
I will definately check out BBQ Island. I hope they have really good pellets.
Why would you use an AMNPS inside a Traeger smoker? Isn't that a waste of pellets since you are already running a pellet grill?
I love my Traeger smoker and it has worked amazing for me! I have not been able to find a good selection of pellets in my area in Phoenix, AZ.
I have been running mainly Traeger pellets since I got the grill last summer. I did one bag of apple pellets from Sweet Home Pellets, but was having...
Hmm... very confusing.. One post says 2.5hrs the other said 6 hrs at 235. My smoker is set to about 195. Would hate to have the meat done way early for dinner tonight or way late and everyone starving.
I am about to smoke a 2.75 pound chuck post roast for the first time. I want to slice it and not pull it. I planned on smoking it at ~195F until it reached an internal of 140F of so for medium rare. Any ideas on the time to smoke? How about adding veggies? At what time and for how long should...