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  1. caseyswenson

    Sauce Help

    My favorite purchased sauce is from a little dive in Rochester, MN called John Hardy's.  I would really like to try replicating their sauce as a starting point for making my own as I would prefer to make vs buy.  It is a spicy tomato sauce and the ingredient list is below but I'm not sure where...
  2. caseyswenson

    First Brisket (mid cook) Questions

    Yup electric.  It was a Smokin-It Model 2 - similar to a Cookshack Elite.  Pork Shoulder this weekend....I'm starting that one way earlier :)
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  4. caseyswenson

    First Brisket (mid cook) Questions

    I got a tip over at the cookshack forums to use wood skewers instead of the probe as a good sharp probe can be misleading.  Sure enough the skewer was much tougher to get in and out.  So I kept smoking....and smoking....and smoking....the plateau was killing me....Finally after 21 hours it...
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    Brisket.jpg

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    Brisket.jpg

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  7. caseyswenson

    First Brisket (mid cook) Questions

    Started my first brisket last night around 11:30pm. 10lb CAB Flat injected with Beef Broth, Worcestershire, garlic and onion powder. It has been almost 11 hours now and the plateau has been worrying me as my Oregon Scientific temp probe shut off during the night. When I turned it back on the...
  8. caseyswenson

    Dutch's "Wicked Baked Beans"

    Wow amazing beans...did a double batch but cut the jalapeno and dry mustard in half.  I think in the future I'd do the full amount of those to better balance the sweetness as we used fresh pineapple and put a bit extra in.  Great flavors!!  I'll be making these or variations of these beans for a...
  9. caseyswenson

    Dutch's "Wicked Baked Beans"

    Awesome - thanks for the replies guys.  Ribs will be dry, sauce on the side.  Want to perfect that first before adding to it.  Will spritz a couple times with apple juice but that is it and will stir when I do that.  I'm getting hungry already....
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  11. caseyswenson

    Dutch's "Wicked Baked Beans"

    Just got a Smokin-It 2 smoker - seasoned it last night and Saturday I'm planning on doing these beans with a couple racks of ribs with Jeff's rub.  Is there any reason that I couldn't cook these on the smoker the whole time the ribs are cooking?  Main reason I ask is during the seasoning the...
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