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  1. volcanowatcher

    Just bought Masterbuilt Gas Smoker XL

    The brisket turned out well. I also did deer steaks, chicken breasts, and some pork. All got rave reviews. It stayed at 225 easily until the end, and it started to rise with the sun beating on it.  I left it in a little too long, it wound up being well done (I was aiming at med rare).  The...
  2. Just bought Masterbuilt Gas Smoker XL

    Just bought Masterbuilt Gas Smoker XL

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    IMG_1427.JPG

    • volcanowatcher
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  4. volcanowatcher

    Just bought Masterbuilt Gas Smoker XL

    Just bought mine yesterday.  I am going to season it and do a brisket for my first run.
  5. volcanowatcher

    How did you come up with your screen name?

    When I started to log in, the volcano in Iceland had erupted, and the flights in Europe were cancelled. The world was watching for the ash cloud to settle down.  I thought it would make for an interesting name.
  6. volcanowatcher

    Chance at a Camp Chef Smoke Vault 18". Should I go for it?

    I want some advice from some people who would know,  I want to get a second smoker for use at home.(The first is a Brinkman electric smoker) On Craigs list I have a lead for a Camp chef Smoke Vault 18" for $150.00. Is it worth it, or should I try for a larger one later? I want to use a propane...
  7. volcanowatcher

    First cheese smoke today with Q-View

    How is the mulberry?  I now have some pellets that I bought and have the opportunity to buy some more as wood chips.  I usually use Hickory shag bark chips, but have others also.  Is it a strong flavor like hickory, or milder like alder?   Smoked cheese ROCKS!!!!
  8. volcanowatcher

    Smoke pistol smoke generator

    I have just bought the AMNS 6X6 version and I love it.  The first time I smoked butter, cheese, almonds and oatmeal (my grandson's request) and they didn't even reach room temperature. I at first had a little trouble lighting it up, but it was just a need to get used to the lighting method.  I...
  9. volcanowatcher

    Cold Smoking

    I am a relative newbie to smoking, and I want to try cold smoking.  How can I cold smoke in my Brinkman Gourment Charcoal smoker? I have an electric heat source, (I live in an area that doesn't allow charcoal grills) and I am dying to do cold smoking. I mention the type of smoker so the experts...
  10. volcanowatcher

    Five foods that can trigger a stroke

    I have to do something as a hobby.  If I give this up I may as well be dead anyway!
  11. volcanowatcher

    Rollin A Fatty: My Version

    This answers some questions I had.  I have only done 2 fatties, but I am hooked on the concept.  Thanks for the info and ideas! One last question, after you roll the fattie, do you refrigerate it for an hour or so?  I was told that it would help set up and prevent a blowout.
  12. volcanowatcher

    Smoker in Manchester, NH

    Greetings to all, I learned about this website a month ago, and found out about fatties from this site and someone at work.  As you can tell by my avatar, the first fattie was a complete success.  I have been smoking (food only) since last year, I have a Gourmet Brinkman Charcoal Smoker with...
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    IMG_0902.JPG

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