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  1. jayp424

    Masterbuilt propane smoker problem

    Hey guys, I've had my Masterbult propane smoker for about 3 years now. Yesterday as I was letting it heat up, it was taking forever to get to temp (not normal). There was no adverse weather that was affecting it. So I cranked up the propane, and when I came out a few minute later, there were...
  2. jayp424

    Safe to store homemade sauces for 2-3 weeks in fridge?

    Hey all, I've been smoking for about a year now and love it so far (and so do my family and friends). I have a big football party coming up in a few weeks and want to make a few BBQ sauces ahead of time so it's just one less thing to worry about as I'm busy smoking the meat for the party. My...
  3. jayp424

    Interior lining of smoker peeling

    I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...
  4. jayp424

    Interior lining of smoker peeling

    I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...
  5. jayp424

    Can I smoke already cooked beef?

    My mother in law bought a huge chunk of roast beef. She seared it on the stove and then cooked it about 3/4 of the way on the stove. My question is can I now throw it on the grill and smoke it to give it a nice smoky flavor, or would that be counter-productive since the meat is mostly cooked...
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