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Hey guys,
I've had my Masterbult propane smoker for about 3 years now. Yesterday as I was letting it heat up, it was taking forever to get to temp (not normal). There was no adverse weather that was affecting it. So I cranked up the propane, and when I came out a few minute later, there were...
Hi Eric,
Think I might try this gravy recipe for tomorrow. Quick question for ya: When you say "pull neck meat (trim and chop gizzard)", does that mean you smoke those as well? If so, how? Inside the turkey? And is there a certain process for trimming and chopping the gizzard? Never done it...
Hey all,
I've been smoking for about a year now and love it so far (and so do my family and friends). I have a big football party coming up in a few weeks and want to make a few BBQ sauces ahead of time so it's just one less thing to worry about as I'm busy smoking the meat for the party.
My...
I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...
I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...
Thanks for the help. It turned out great. I'm sure smoking it from the start would be even better, but it had a nice smoked flavor, had a little crust on the outside and tender on the inside. I had two big pieces, so I smoked one on Saturday and one on Sunday and they made for two great meals...
My mother in law bought a huge chunk of roast beef. She seared it on the stove and then cooked it about 3/4 of the way on the stove. My question is can I now throw it on the grill and smoke it to give it a nice smoky flavor, or would that be counter-productive since the meat is mostly cooked...