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First Brisket Issues
i have done a turkey and many pork tenderloins. i have always put them in a marinade so was wondering why not brisket.- rakkasanvet
- Post #19
- Forum: Beef
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First Brisket Issues
I am doing my first brisket on my electric smoker. what are your thoughts on using a marianade? type of wood to use? rub? it is about 9lbs so should i stay with the two hour rule? any and all tips would be great.- rakkasanvet
- Post #15
- Forum: Beef
