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  1. wjordan52

    Talk me In/Out of the Yoder 640

    I just got my '640 on Monday, so I have no cooking experience to pass on. I can say that everything I read here (and elsewhere) about the sturdy construction is absolutely true. This is a finely crafted cooker that shows the thought that went into the design, and the care that was taken in it's...
  2. wjordan52

    Tired of homebrew... gettin' a Yoder

    Thanks Red. I should be able to take and post pics now instead of trying to keep the smoker working. It's supposed to be delivered Monday! :biggrin:
  3. wjordan52

    New guy from North Carolina.

    Welcome neighbor.
  4. wjordan52

    Got my new smoker.

    Whoa... that's a beauty! Congrats on the business ... good luck on finding another smoker.
  5. wjordan52

    Tired of homebrew... gettin' a Yoder

    Hey gang. For several years I've been trying to build the perfect smoker, using no money and with no particular skills. To my surprize I found that what works great in my head usually falls short in the real world. So in spite of my extremely hardheaded nature, I surrender. Last Thursday I...
  6. wjordan52

    Greetings from AL.

    Welcome P! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  7. wjordan52

    Greetings from Chesapeake Virginia

    Welcome Jay! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  8. wjordan52

    HOW MANY?

    Welcome Lunatic! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  9. wjordan52

    New to smoking from IL

    Welcome Kevin! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  10. wjordan52

    Newbie from Regina, Sk, Canada

    Welcome Scott! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  11. wjordan52

    Graduating to pigs

    Welcome Goat! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  12. wjordan52

    Hello from Taunton, Massachusetts

    Welcome SmokedStanley! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well. Your first smoke lookes like a success.
  13. wjordan52

    New to cold smoke

    Welcome Corky! We're happy to have you here. There's a great deal of knowledge shared on this forum, and we look forward to your input as well.
  14. wjordan52

    Need some help New to smoking

    Welcome Dabebee! We're happy to have you here, and I bet you're going to love this place.
  15. wjordan52

    Livin' n learnin' in Uruguay

    Welcome livinnlearnin! We're happy to have you here, and I bet you're going to love this place.
  16. wjordan52

    Hey all from southeast MO

    Welcome talltimber! We're happy to have you here, and I bet you're going to love this place.
  17. wjordan52

    Just Joined, Guelph, ON Canada

    Welcome David! We're happy to have you here. You're going to love this place.
  18. wjordan52

    Hi from Summerville, SC

    Welcome Vince. It sounds like you may have a few tips of your own to pass our way. Happy to have you here.
  19. wjordan52

    Chicken breast

    I agree with all these folks. Chicken doesn't benefit from low & slow like other meats, and higher cook temps will help the skin. But in my opinion knowing your cook chamber temp is vital. After all it is half of what you need to watch while the meat's on (IT being the other). Keep it it and...
  20. wjordan52

    New smoker in Wilmington NC

    Welcome aboard smokesurfer! Happy to have you with us.
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